A CUT above the rest

I celebrated my baby's birthday in style at CUT Singapore by the famous celebrity chef Wolfgang Puck. It was a great dinner choice, and I have to say Baby Chee wholeheartedly agreed with me.

We ordered 2 appetisers:

1) Hokkaido Scallop “Carpaccio,” Shaved Myoga, Wasabi-Kosho Ponzu and 















2)  Bone Marrow Flan, Mushroom Marmalade, Parsley Salad 

These were followed by the stars of the show:

3) From left to right:

Tasting of New York Sirloin
U.S.D.A. PRIME, Illinois Corn Fed 120g
American “Kobe Style” From Snake River Farms 120g
Japanese Wagyu from Shiga Prefecture 60g

American Wagyu / Angus “Kobe Style” Beef From Snake River Farms, Idaho
Ribeye Steak 280g

It was done medium-rare to perfection and it was mouth-watering to the maximum.

Like always, I am a greedy gal and we decided to go for the 3-kind cheese platter shown below:

4) Again from left to right: Moo Moo Cow Shropshire Blue Cheese, Sheep Cheese (forgot the name), Goat Cheese (my favourite but Alas! I cannot remember the name!)

 5) To end: The Chocolate Souffle that was most orgasmic!

6) And of course, with compliments from the chef for the birthday boy:

a) Goat's Milk Ice Cream

 

b) Melt-in-the-mouth- chocolate truffle cake

Finally, I just want to say I love you Baby Chee. Looking forward to celebrating all our birthdays together!